CHILES EN MÉXICO. HISTORIAS, CULTURAS Y AMBIENTES

"A group of researchers from the Universidad Veracruzana, the Instituto Tecnológico del Valle de Oaxaca, the CIIDIR Oaxaca of the National Polytechnic Institute and the Institute of Research for Development of France, have taken on the task of combining cultural studies on chilies (the peppers) have been developed in Mexico. In an interdisciplinary effort, they bring together texts that address the theme of this fruit from many different perspectives: anthropological, gastronomic, historical, biological, and medicinal. His work has yielded more than one result: the first compilation (The chilies that give flavor to the world) was published in 2018." -- translated from back cover.